TEAM
Doug Kelly
Doug’s extensive experience working in various positions made him an obvious choice to be our managing partner at Max Burger. After graduating from the Culinary Institute of America Doug began with us as a server at Max Downtown. After Max Downtown he worked as a restaurant manager at Max’s Oyster Bar and as General Manager of Trumbull Kitchen
Dan Gilligan
Doug’s extensive experience working in various positions made him an obvious choice to be our managing partner at Max Burger. After graduating from the Culinary Institute of America Doug began with us as a server at Max Downtown. After Max Downtown he worked as a restaurant manager at Max’s Oyster Bar and as General Manager of Trumbull Kitchen
Doug Kelly
Doug’s extensive experience working in various positions made him an obvious choice to be our managing partner at Max Burger. After graduating from the Culinary Institute of America Doug began with us as a server at Max Downtown. After Max Downtown he worked as a restaurant manager at Max’s Oyster Bar and as General Manager of Trumbull Kitchen
Doug Kelly
Doug’s extensive experience working in various positions made him an obvious choice to be our managing partner at Max Burger. After graduating from the Culinary Institute of America Doug began with us as a server at Max Downtown. After Max Downtown he worked as a restaurant manager at Max’s Oyster Bar and as General Manager of Trumbull Kitchen